How to make assorted seafood eggplant casserole

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making assorted seafood and eggplant casserole.

1.1 Dice the green onion and slice the ginger for later use.

2.2 Cut the eggplant into strips first.

3.121 Sugar...

4.212 Put the pot on the fire, pour clean water into it, bring the water to a boil, and add salt and MSG to the water.

5.1 Add pepper powder and other ingredients to make the soup.

6.2 Yellow wine....

7.1 Sprinkle a little dry starch evenly on the eggplant strips.

8.2 Add seafood ingredients and blanch until cooked, remove and set aside.

9. Heat the wok on high heat and pour in peanut oil. Fry the eggplant strips in the oil and remove them for later use.

10. Leave a little oil in the wok and stir-fry the scallions and ginger.

11. After stir-frying the scallions and ginger, add a little water and bring to a boil, then add rice wine.

12. Abalone sauce...

13. Oyster sauce...

14.Chicken powder...

15. Sugar...

16. Add pepper and other seasonings.

17. Add seafood and eggplant strips and bring to a boil.

18. Then use water starch to make a thin starch.

19. Pour the cooked eggplant and seafood into the pot.

20. Stew the pot for 3 minutes before serving.

After reading the editor’s introduction, are you very interested in this mixed seafood and eggplant casserole? Then don’t wait any longer and try it yourself.