How to cook pork in black bean sauce

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to cook pork with black bean sauce.

1. First, sauté the garlic in a little oil until golden brown, then fry the chopped fat in the pan

2. Shanshan is very afraid of fat, so she must fry out all the fat in the pork

3. The oil is getting more and more, scoop out the excess oil. Look, it becomes a bowl of Ganduo!

4. Add fermented black beans, rock sugar, and a little seasoning (pepper, chicken powder, broth powder) to season. Of course, the most important thing is to add vinegar and wine. Adding wine is to increase the aroma of the meat, and adding vinegar is to relieve the greasiness. But Shanshan was very good at cooking and added some dark soy sauce to enhance the color (the reason for not using soy sauce is that it will change the taste if it is cooked!)

5. Add some water and stew it, the whole kitchen will smell good

6. Simmer until crispy and add green and red peppers and sesame seeds, then turn off the heat and add chopped green onions.

Today, the editor introduces to you a delicious dish of pork cooked in black bean sauce, but it is very detailed. You might as well try it according to these steps, you will definitely succeed.