How to make pumpkin glutinous rice balls

In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients, stir-fry them briefly and they’re ready to go. The recipe for pumpkin glutinous rice balls is that simple.

1. Prepare the necessary materials, steam the pumpkin in advance and mash it into a paste, then pour in an appropriate amount of powdered sugar and mix well.

2. Pour an appropriate amount of condensed milk into the flour, pour in the stirred pumpkin puree and knead into a ball

3. If there is cheese, wrap it. If not, you don’t have to wrap it.

4. Prepare a bowl of water, dip your hands in a little water and knead the dough into small balls

5. Put the kneaded small balls in the coconut bowl and coat them with coconut, then prepare the rest of the dough.

6. Steam on high heat for 20 minutes.

7. The steamed pumpkin balls are ready to eat after they are served. The color is really beautiful, and the aroma of coconut flakes and pumpkin glutinous rice are blended together. It is a really good choice, and it is delicious even for people without teeth.

8. Finished product

Pumpkin glutinous rice balls are easy to make, and the key lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dish, and the dish will immediately become a meal.