Coconut milk sesame thousand layer cake recipe

Coconut milk sesame thousand-layer cake is a common dessert. Its main ingredients are water chestnut powder, sesame paste and coconut milk. In addition, you also need an appropriate amount of pure milk, rock sugar and water. This dessert is relatively simple to make. After it is done, it is best to freeze it in the refrigerator, especially in the summer when it tastes cool. It has a good effect of cooling down. It also has a certain conditioning effect on the body.

Coconut milk sesame thousand layer cake recipe

1. Make coconut milk paste first: take half a bag of water chestnut powder, put it in a large bowl, then add pure milk and coconut milk, stir until no particles appear. Take another pot, put in 2 bowls of water and 150 grams of rock sugar and boil until dissolved. When the water temperature is about 80 degrees, pour it into the coconut milk and milk powder paste, stirring while pouring, to make raw and cooked paste for later use. Make raw and cooked sesame paste: take another bowl and add the remaining half pack of water chestnut powder and sesame paste and add a bowl of water and mix well. Boil the remaining two bowls of water and sugar and pour them into the mixed sesame powder paste to make raw and cooked paste for later use. 2. Add enough water to the steamer and put in the cake plate. After the water boils, brush a layer of oil on the bottom of the plate. 3. Stir the raw and cooked sesame paste, add appropriate amount of paste with a spoon and steam for 5 minutes. Steam the coconut milk. 4. Steam it layer by layer and it will taste better after freezing.

Coconut selection methods and techniques

Look at the appearance: The coconut skin is a good umbrella that can protect the taste of the coconut. Without this outer shell the coconut would lose its protection and would no longer be as fresh. (In order to facilitate transportation, almost all coconuts sold on the market in provinces other than Hainan are unshelled.) Of course, coconuts without shells will not deteriorate in a short period of time, but the water will change its taste over time. Therefore, it is generally best to choose those that are picked and sold immediately.

Listen to the sound: When choosing a coconut, you should also put the coconut next to your ear and shake it to listen for the sound of coconut water. If you hear the sound of coconut water, it means that the coconut is old or has been stored for a long time. If you choose to drink water from such a coconut, you will not be able to taste the fragrance of the natural coconut. The best coconut for drinking water is the one that is picked from the tree and thrown on the ground. The skin will not break, and when you shake it, you can't hear the sound of water, just a crisp sound.

Pay attention to the color of coconut milk: fresh coconut milk is milky white, thick, oily and fragrant. Spoiled coconut milk has a strong sour taste and the juice is solidified and should not be consumed. Coconut milk can easily go bad, so be careful when buying it! The three ridges at the top of the fresh and tender varieties are slightly firm. If it feels soft when pressed, it means the fruit is overripe and the taste will be much worse.