How to make special perilla leaf rice

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make the special perilla leaf rice wrap.

1. Rinse the perilla leaves with running water and drain.

2. Cut the dried tofu skin, carrots, and onions into thin strips, and cut the ham into small pieces.

3. Let the cooked rice cool.

4.Put the dried tofu shreds into the pot and blanch them.

5. Pour the eggs into the pan and stir-fry them with chopsticks. Then add the carrots into the pan and stir-fry until cooked. (The photo of this step is blurry and omitted).

6. Mix garlic chili sauce, oyster sauce, some dried tofu shreds and other ingredients with rice.

7. Put the mixed rice on two stacked perilla leaves, fold the bottom of the perilla leaves upwards, and roll the left and right sides of the perilla leaves together.

8. Gently wrap the blanched dried tofu shreds around the perilla leaf rice and tie a knot at the back.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own special perilla leaf rice.