How to make chive and egg pancake

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they are added with excessive seasonings. The method of making leek and egg pancakes is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. Use warm water to mix the noodles into small pieces

2. Knead the dough, cover the pot and let it rest for 30 minutes

3. Prepare the filling, chives, eggs, dried shrimps, and seasonings

4. Take out the dough and knead it a little bit, then divide it into small pieces of uniform size.

5. Put the thicker skin in the middle and thinner skin on the edge into the stuffing, press gently without breaking it (the first time you make the stuffing it won’t be pretty)

6. Put it in the pan and fry until both sides are golden brown.

7. Pay attention to the heat

For the sake of health, it is recommended to cook at home. The recipe of leek and egg pancake is simple, and the taste is not inferior to many expensive ingredients.