How to make fried tofu with green garlic and egg skin

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the preparation method of stir-fried dried tofu with green garlic and egg skin.

1. Wash the green garlic and cut it into sections

2. Cut the dried tofu into thin strips

3. Add a little salt, a small spoonful of flour and a small spoonful of water to the eggs and mix well.

4. Pour olive oil into the hot pan

5. Add egg liquid and fry into egg skin, remove from the pan and cut into strips

6. Add a small amount of olive oil to the pan and stir-fry the dried tofu.

7. Add a small amount of water

8. Remove the white root of the green garlic first

9. Add salt to taste

10. Add green garlic leaves

11. Add the egg skin and stir-fry for a while before serving.

Maybe you have eaten many versions of stir-fried dried tofu with green garlic and egg skin, but you certainly can’t imagine what it will taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.