How to cook lotus root pork

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making lotus pod pork

1. Wash and chop the preserved vegetables. If they are too salty, soak them in clean water for a while to reduce the saltiness, then fry them in oil until dry.

2. Cook the pork belly in hot water until it is about 80% cooked, then rinse with cold water immediately, drain and apply dark soy sauce on it to color it, wipe it dry or air dry it for later use

3. Heat the salad oil over medium heat until it covers the pork belly. When it is 70% to 80% hot, put the pork belly in.

4. Fry the pork belly for about 3 minutes until golden brown. To avoid oil splashing and burns, be sure to cover the pot when frying.

5. Let the fried pork belly warm before cutting it. It won’t be too hot and you can cut it evenly.

6. The pork belly should be cut very thinly, as thin as possible. Strictly speaking, only a few slices of mine are acceptable, but it took a lot of effort.

7. Roll the lotus seeds into the pork belly slices, put them in a bowl one by one and spread them out in a layer. Drain the lotus seeds to make them easier to roll.

8. Finally, add the fried dried preserved vegetables and add a little dark soy sauce mixed with a little water to adjust the color.

9. Finally, steam it in a steamer for 60-80 minutes, then turn it upside down and serve.

The dish of braised pork with lotus pod is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.