DIY method of stir-fried pumpkin seeds

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to DIY stir-fried pumpkin seeds, you will definitely like it.

1. Continuing from the last time, a pumpkin was dug out with some seeds~~~

2.1 I like fragrant food, so~ I added olive oil when frying, which made it fragrant and not greasy. This is not mentioned in other recipes, so is it innovative?

3.2 After washing (a bit troublesome), use such a sieve to dry it. It will take about two days, depending on the location!

4. Stir-fry slowly over low heat, don't overdo it until it's burnt. Sprinkle five-spice powder and salt before serving, depending on your personal taste.

After reading the specific method of DIY fried pumpkin seeds introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!