How to deal with small squid

Squid is a very delicious food. But many families do not buy and cook often. The main reason is that squid is very complicated to clean and handle. If the squid is not handled properly, it will affect the taste, and in serious cases it may even cause physical discomfort. So are there any tips to quickly clean squid and remove the fishy smell? Today we will introduce it to you.

We often see some food poisoning caused by eating unclean squid products, so how should we clean the squid when we eat it?

In order to make the squid look good and have a long shelf life, hotels and food markets like to "preserve" the squid. In order to preserve the freshness and appearance, some unscrupulous vendors use chemical products to "preserve the youth" of the squid: "jiaoya" can soak the squid; formaldehyde can bring spoiled squid back to life; sodium benzoate can make the squid "forever young"... How can we remove these harmful substances?

Put them all in a basin! Then add a little Canjieqing to the water! The part of the water covered by Canjieqing is isolated from the air, and the squid will feel lack of oxygen in the water! They will stretch their bodies out to breathe! This will achieve the cleaning effect! If you want it to be cleaner, change the water more often! Add Canjieqing! Note! Just add the right amount of Canjieqing, don't add too much! Otherwise, they can't breathe in it and it's easy to suffocate to death!

Do not soak squid in detergent or other cleaning agents. These substances are difficult to clean and can easily remain in the squid, causing secondary contamination.

Experts say that when we eat squid in our daily lives, it is best not to go to street stalls to eat it. We should eat it at home and be sure to pay attention to the hygiene and cleanliness of the squid.

Applicable people: Generally everyone can eat it.

Recommended dosage: 30 to 50 grams each time.

Special reminder: Squid must be cooked thoroughly before eating, because fresh squid contains a polypeptide ingredient, people with weak spleen and stomach should eat less.

【Mushroom squid soup】

Ingredients: 100 grams of soaked squid, 50 grams of soaked shiitake mushrooms, 20 grams of shrimp, 20 grams of minced meat, 30 grams of winter bamboo shoots, appropriate amounts of cooking wine, salt, MSG, sugar, chopped green onion, water starch, pepper, cooked lard and sesame oil.

Preparation method: Cut the soaked squid into 3 cm long oblique cubes, blanch it in boiling water, pick it up and drain it; remove the stems of the mushrooms, wash them and cut them into slices; add lard into the pot and cook it, add chopped green onion, minced meat, winter bamboo shoots and mushroom slices and stir-fry, add clean water, then add the soaked shrimp, cooking wine, salt and sugar, bring to a boil, then add the squid slices, thicken with water starch after a while, add MSG, pepper and drizzle with sesame oil.