How to make soft tofu and eggs

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of tender tofu and eggs.

1. Put some oil in a non-stick pan, then put the tofu and fry for a while

2. Beat the eggs

3. Pour the egg liquid into the pot

4. Fry the eggs for a while until they are solidified. After serving, pour a little tomato sauce on them. It is sour and sweet, appetizing and nutritious.

Although there are many steps to make soft tofu and eggs, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.