How to make steamed peacock fish

The ingredients of steamed peacock fish are simple, healthy and hygienic. Unless there are special circumstances, it is suitable for people of all ages. The delicious taste is irresistible and can be made at home. It is unforgettable and has authentic home-cooked flavor. Delicious food and family make you happy.

1. Remove the internal organs, scales and clean the Wuchang fish.

2. Cut along the spine into even pieces, being careful not to cut through the belly.

3. Arrange the cut fish into the shape of a peacock spreading its tail.

4. After arranging the shape, pour in cooking wine and spread a layer of shredded green onion and ginger.

5. Put the fish in a pot with boiling water. It is easy to cook. Steam it on high heat for six minutes, then turn off the heat and simmer for two minutes.

6. Remove the scallions and ginger from the steamed fish, pour in the steamed fish soy sauce, heat up a proper amount of cooking oil in the pot and pour it on the fish. The fragrance is overflowing. For the sake of beauty, it is more beautiful to decorate it.

The competition is fierce and many people are busy coping with it and have no time to cook for themselves. The method of steamed peacock fish is actually very simple. You can enjoy this delicious dish no matter how busy you are at work.