How to make carrot and meat stuffed glutinous rice pearl balls

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here is how to make carrot and meat stuffed glutinous rice pearl balls.

1. Cut the carrot into two pieces in the middle, grate and chop half of it, pour it into the minced meat, add appropriate amount of chopped green onion, beat an egg, add appropriate amount of salt, thirteen-spice powder, chicken essence, sesame oil, stir in one direction, add appropriate amount of starch according to the viscosity, continue stirring to make the filling firm, and make the required carrot meat filling.

2.1 Take out the glutinous rice that has been soaked in clean water for more than three hours and drain the water. Use a spoon to scoop out the meat filling and roll it into a ball shape. Place it on a plate containing glutinous rice and roll it with a layer of glutinous rice.

3.2 Cut the other half of the carrot into evenly thin slices and place them on a plate to serve as the base for the pearl balls.

4. Use the above method to make all the meatballs that can fit on the plate.

5. Place the slightly soaked wolfberries on the glutinous rice balls as garnish.

6. Steam the dish for 20 minutes after boiling. Remove the lid and garnish with chopped green onions.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce to you carrot and meat stuffed glutinous rice pearl balls. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.