How to make carrot vermicelli

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of carrots mixed with vermicelli.

1. Prepare the ingredients. Wash and peel the carrots.

2.12 Boil water in a pot, add vermicelli and cook until soft.

3.21 After the vermicelli becomes soft, take it out immediately and soak it in cold boiled water for a while, then take it out and drain the water.

4.12 Cut the carrots into thin strips.

5.21 Boil the carrots in boiling water.

6. Take out the shredded carrots and rinse them with cold boiled water, drain the water and set aside.

7. Cut the onion and ginger into thin strips, mince the garlic, and chop the coriander.

8. Crack eggs into a bowl and stir.

9. Heat half a spoonful of oil in a hot pan, pour the egg liquid into the pan and spread it into a thin egg skin.

10. Cut the egg skin into thin strips.

11. Put shredded carrots, shredded eggs and vermicelli into a bowl.

12. Add all ingredients in 7.

13. Add white vinegar, salt and light soy sauce and mix.

14. Add sesame oil and sesame seeds, stir a few times and serve.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's carrot and vermicelli.