How to make hand-torn chicken

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. Therefore, from now on, please follow me to learn how to make hand-torn mouth-watering chicken. I believe it will definitely be good for you.

1. Wash 2 chicken breasts, add salt and 13 spice wine and marinate for about 15 minutes

2.121 Find a heat-resistant bowl and add chili powder

3.212 Add cold water, pepper, ginger and scallion to the pot. Cook the chicken until done. Remove from the pot, let cool and tear into strips with your hands.

4. Prepare the garlic paste. This little tool for making garlic paste is very easy to use and not expensive. It seems to be around 3 yuan. There are many on Taobao.

5. Turn the garlic paste a few times and place it in a small dish for later use

6.1 Prepare some peppercorns. If you like spicy food, you can add some peppercorns.

7.2 Prepare some sesame seeds

8. Heat the oil in a wok, add the peppercorns and fry the sesame oil until it is very hot, until the wok starts to smoke.

9. Pour the hot oil into the prepared chili powder

10. Add sesame seeds

11. Add minced garlic

12. Add salt, vegetable essence (chicken essence or MSG), vinegar, and some crushed peanuts. I forgot to add this when I made it this time.

13. Pour the prepared sauce over the shredded chicken.

The steps for making hand-torn mouth-watering chicken have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.