How to make home-cooked pickled fish

Many office workers choose to eat out for three meals a day. After all, they are tired from work and it is not easy to cook for themselves. In fact, the method of making the home-cooked version of sauerkraut fish is very simple, and this dish is rich in nutrition. Office workers can eat delicious food as long as they overcome a little effort, and at the same time they can live a healthier life.

1. Slice the whole fish into pieces except for the head, tail and bones.

2. Marinate with salt, rice wine, cornstarch and egg white

3. Stir the cornstarch evenly. You can add some onion and ginger to remove the fishy smell.

4. Heat the oil and add the garlic

5. Add the pickled cabbage and fry until cooked

6. Add half a pot of water to the pickled cabbage and bring to a boil, then add the fish fillet

7. When the fish fillet is almost cooked, add half a bag of pickled fish seasoning and a little salt and continue to cook for a while.

8. Put the sauerkraut fish into a large soup bowl, put green onions on it, put a few garlic cloves in the boiling oil, and pour the hot oil on the sauerkraut fish.

9. Finally, add coriander as garnish to increase the aroma.

Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master them well. The method of making home-cooked sauerkraut fish is easy and not difficult to learn.