How to make pickled cabbage fried potato shreds

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make stir-fried shredded potatoes with sauerkraut.

1. Peel and shred the potatoes, then rinse them with cold water

2. Mix the shredded potatoes with the sauerkraut and marinate them to allow the shredded potatoes to fully absorb the flavor of the sauerkraut.

3. Chop the dried chili pepper into small pieces, chop the green onion, slice the garlic, and shred the ginger

4. Put oil in the pot, add dried chili, chopped green onion, garlic slices and ginger shreds and stir-fry until fragrant

5. Add pickled potato shreds and sauerkraut and stir fry

6. Add salt, sugar and soy sauce and continue to fry until the potato shreds become soft (about 1 and a half minutes), turn off the heat, add a little sesame oil and chopped green onions and mix well.

Look at the editor’s introduction today. In fact, the stir-fried shredded potatoes with sauerkraut that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!