How to make sweet pumpkin pie with condensed milk

Whether we eat well or not affects our health and mood to a great extent. If we want to have a good body and a good mood, we'd better put more effort into our diet. The method of making sweet pumpkin pie with condensed milk is not difficult. It allows us to have a good body while enjoying delicious food.

1. Steam the pumpkin and set aside.

2. Mash the pumpkin with a spoon and add one tablespoon of condensed milk and mix well.

3. Mix glutinous rice flour and ordinary flour evenly and pour into the pumpkin.

4. Mix well and knead into dough.

5. Roll the bean paste filling into a ball in advance and set aside. Take an appropriate amount of dough, flatten it and wrap the bean paste in it. (If your hands are sticky, you can put some cooking oil on them)

6. After closing the mouth, roll it into a round shape.

7. Pour white sesame seeds into a plate, put the dough in and roll it around until it is covered with sesame seeds.

8. Put a proper amount of oil in a frying pan and turn on low heat. Put in the dough dipped in sesame seeds and press it into a pancake shape with your hands.

9. Make all the pumpkin pancakes one by one and fry until both sides are golden brown.

10. Finished product picture.

Eating out can easily affect your health, so I hope everyone can try to cook at home. The method of making sweet pumpkin pie with condensed milk is very simple, and you can ensure your health while enjoying delicious food.