The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make boiled shrimp with tofu in boiling water. 1. Remove the shrimp heads and shells 2. Use a knife to slice the back of the shrimp into large pieces connected to the abdomen, and then remove the shrimp thread inside 3. Then put it in a container, add salt (1 teaspoon), cooking wine (1 teaspoon), egg white (half), potato starch (1 tablespoon), marinate for 10 minutes 4. Pour 300ml oil into the pot, add half of the peppercorns, galangal, grass fruit, star anise, bay leaves, cloves, cinnamon, onion, ginger, simmer over medium-low heat for 10 minutes, add the dried chilies, turn to low heat and simmer for another 5 minutes, turn off the heat and set aside 5. Pour a large bowl of water into the pot, add a small spoonful of salt and bring to a boil. Pour the rennet tofu into a colander and blanch it in boiling water for 2 minutes. Remove from the pot. 6. Use a spoon to scoop the tofu into thick slices while it is still hot and put it into the pan. 7. Put the shrimp into the boiling water 8. When the water boils again, take it out and put it on the tofu 9. Remove all the seasonings from the fried seasoning oil, add the peppercorns and sesame peppers that have been soaked in water and drained, fry over low heat for 3 minutes, then remove the peppercorns and heat until 70% hot. 10. Put some dried chili segments and chopped green onions on the shrimp, then pour the hot oil on the chili segments and sprinkle with chopped coriander. With the complete step-by-step method of boiling tofu shrimp in boiling water, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance". |
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