Salted egg bitter gourd recipe

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make salted egg bitter gourd.

1. Sprinkle a little salt on the cut bitter gourd and let it sit for 20 minutes until it softens. This will remove the bitterness.

2.1 Heat oil in a wok, add melted egg liquid, stir fry until cooked and set aside

3.2 Chop the salted egg and add it to the egg liquid and beat until dissolved

4. Leave a little oil in the pan and add minced garlic to fry until fragrant, add bitter melon and stir-fry for a while, then add the fried eggs and stir-fry evenly.

The salted egg bitter gourd introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.