How to cook dry pot fish offal

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make dry pot fish offal.

1. Cut the tofu into small pieces

2. Bring water to a boil, add a little salt, put the tofu cubes in and blanch for a while.

3. Then add the cooking wine of ingredient A, add the fish offal and cook until half done.

4. Slice the green onion and ginger, peel the garlic and crush it with a knife, and cut the pickled chili into sections

5. Cut the green and red peppers into circles and cut the green onions into sections

6. Heat lard in a pan, add garlic and fry until fragrant, then add onion, ginger and pickled pepper and fry until fragrant

7. Add ingredients B one by one and bring to a boil

8. Add fish and tofu, stir a few times, and cook for 7-8 minutes until the flavor is absorbed.

9. When the soup is almost dry, add green and red pepper rings, scallions, chicken essence, pepper oil, chili oil, and sesame oil, stir well, and sprinkle with coriander.

It takes dedicated research to make dry pot fish offal, and once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.