How to make Chinese cabbage and black fungus meat

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor will teach you how to cook cabbage and black fungus meat.

1. Cut the pork into thin slices

2. Chop the vegetables and blanch the fungus in advance. When stir-frying, add oil, meat and chopped green onions and sauté until fragrant. Then add the pepper and aniseed water. When the meat is 80% cooked, add the vegetables and stir-fry. You can add warm water and salt.

3. Add chicken essence and serve! !

After reading the detailed method of making cabbage and black fungus meat, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.