Minced meat and mushroom pasta recipe

If you often go to restaurants for convenience and end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn how to make some home-cooked dishes and cook them at home. Minced meat and mushroom pasta is simple to make and most people can learn it quickly.

1. Prepare pork, ginger, pasta and mushrooms soaked in salt water

2. Wash the pork and ginger and chop them together. Soak the mushrooms for 10 minutes, then wash and chop them.

3. Add water to the pot and bring to a boil. Add the pasta and cook over medium heat for 10 minutes.

4. Remove from the water and drain.

5. Heat the oil in a pan, add the minced meat and stir-fry over high heat until cooked, add appropriate amount of soy sauce and stir-fry evenly

6. Add mushrooms, add appropriate amount of water and salt, and simmer over medium heat for 5 minutes.

7. Then put the minced meat and mushrooms on the pasta and stir a few times when eating.

Eating out can cause a lot of problems and can be harmful to your health. Minced meat and mushroom pasta is not complicated to make and is very good for your health.