How to make dog meat hotpot, the taste is unique

The most indispensable thing for people in winter is hot pot. There are many ingredients for hot pot. When it comes to dog meat hot pot, you may not know it. In fact, it tastes more delicious and can be called a unique dish. However, many people do not know how to make dog meat hot pot. The following is a relevant introduction for you so that you can make this delicious dish.

raw material:

1500 grams of dog meat.

Excipients:

15 grams of fennel.

seasoning:

15 grams of cinnamon, 100 grams of rice wine, 25 grams of white wine, 5 dried red peppers, 75 grams of soy sauce, 2 grams of MSG, 5 grams of salt, 25 grams of chili sauce, 15 grams of white sugar, 100 grams of lard (refined), 20 grams of green garlic, 10 grams of onion, 10 grams of ginger, and 4 grams of pepper.

practice:

1. Scorch all the hair off the dog skin, scrape and clean it in cold water, cut it into small pieces about 4 cm square, boil it in a pot with cold water, remove the blood, wash it with clean water, drain the water, mix it with sorghum wine, salt and MSG, marinate it slightly, cut the green garlic into pieces about 3.5 cm long, and wash the cinnamon and fennel with clean water.

2. Put the wok on the fire, add the cooked lard, heat it to 80%, add the dog meat and stir-fry for three to five minutes, then add the Shaoxing wine, chili sauce, sugar, soy sauce, and salt, continue to stir-fry until the water is dried up and the dog meat is well-flavored. Add scallion knots, ginger slices, whole red chili peppers, cinnamon, fennel, angelica and 1000 grams of water. Cover and bring to a boil, then simmer on low heat for about 2 hours, until the meat is crispy. Remove the cinnamon, fennel, scallion knots, ginger slices and red chili peppers, then pour them into the hot pot and continue cooking for about 10 minutes before serving.

Dog meat hotpot, a Northeastern dish, main ingredient: dog meat. Taste: slightly spicy, red in color, rich in aroma, the dog meat is soft and tender, salty, fresh and slightly spicy. This dish has the following benefits: winter health care, kidney care, yang tonic, and blood tonic. Dog meat hotpot is made with dog meat as the main ingredient. The cooking technique of dog meat hotpot is mainly hotpot, and the taste is salty and fresh. The hotpot meat is fragrant but not greasy, lean but not dry, the soup is fresh and refreshing, and rich in nutrition. Eat it in winter to drive away the cold, eat it in summer to avoid the heat, nourish the body and prolong life.