How to make fried corn with kimchi (Sichuan style)

Only by eating well can we have a healthier body, but many people now ignore this point and often wait until a disease occurs before paying attention to diet. In fact, the method of stir-fried kimchi with corn (Sichuan style) is simple and the taste is delicious. With just a few simple steps, you and your family can taste delicious food while ensuring your health. Why not do it?

1. Chop the onion, ginger, garlic and kimchi and set aside

2. Prepare two corns and cut off the corn kernels for later use. Don't make the corn too tender, or it won't taste good, and don't cut the corn kernels.

3. First, sauté the onion, ginger, garlic, pepper and chili until fragrant, then add the corn and kimchi and stir-fry over medium heat.

4. After stir-frying for about five minutes, add appropriate amount of salt and MSG, serve and start eating!

The dish of fried kimchi with corn (Sichuan style) stimulates people's taste buds and makes people want to eat it a second time after eating it once. In their spare time at home, they can also study other ways to cook this dish.