How to make fresh meat and water chestnut dumplings

For some people who have basically no cooking skills, cooking by themselves is difficult for them. Many people want to learn how to make some home-cooked dishes. The method of making fresh meat and water chestnut dumplings is very easy. Even if you have no basic knowledge and never cook, you can master the cooking method of this dish quickly after learning.

1. Wash and peel the water chestnuts.

2. Cut water chestnuts into small pieces

3. Chop the pork into minced meat

4. Put water chestnuts and meat filling into a bowl and mix well.

5. Add soy sauce, sesame oil and salt and stir evenly in one direction.

6. Leave it for 5 minutes to let the flavor absorb

7. Take a piece of skin, dip both sides of the skin in water, and put the meat filling on it.

8. Fold from top to bottom once, as shown in the picture

9. Fold it down again, leaving a side.

10. Dip the two corners in water

11. Stick the two corners together and pinch them tightly.

12. How to make dumplings in Boshan, Zibo, which is quick to wrap

It is especially important to take your daily diet seriously in life. Although the preparation of fresh meat and water chestnut dumplings is simple, its deliciousness is recognized.