How to make fried spring rolls

Each of us should learn to love ourselves. The first thing to do to love ourselves is to eat well. Only when the diet is healthy can the health of the body be guaranteed. The method of pan-fried spring rolls is very simple. If you really want to cook by yourself but are not confident in your cooking skills, you might as well try this dish.

1. Separate the egg yolk and egg white, use the egg yolk and a little water to knead the dough, knead until smooth, cover with plastic wrap or a wet towel, and leave for more than 20 minutes.

2. Mix the filling: chop the mushrooms and celery into minced meat, add salt, chicken stock, oyster sauce, soy sauce, sesame oil, and minced ginger, stir together, add egg white, and continue stirring until it is strong.

3. Take out the dough and roll it into long strips, then divide it into several small doughs, roll them into thin skins with a rolling pin, add appropriate amount of minced meat, wrap it up, and don't seal it completely.

4. Heat low heat, add a little oil, and fry slowly until both sides are golden brown.

Eating out can easily affect your health, so I hope everyone can try to cook at home. The method of pan-fried spring rolls is very simple, and you can enjoy delicious food while ensuring your health.