How to make pea sausage sticky rice

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making pea and sausage glutinous rice.

1. Peel the peas and remove the kernels. Cut the Chinese sausage into small cubes.

3. Heat the pan with oil, add the Chinese sausage and peas and stir-fry until they change color;

4. Add the stir-fried Chinese sausage and peas into the soaked glutinous rice, add salt and chicken essence to season and mix well;

5.Put appropriate amount of water in the pot and cook the glutinous rice.

Today I’m going to introduce to you the pea and sausage glutinous rice that I’ve treasured for many years. I hope it’ll be welcomed and liked by you. If you’re interested, please follow my method to try it.