Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make NYC Cheesecake. 1. All ingredients: 120g digestive biscuits, 40g butter, 300g cream cheese and lime 2.12 Prepare the biscuit base: Put 120g of digestive biscuits into a bag and crush them with a rolling pin. I ate the intact piece at the back. 3.21 Add 40g melted butter 5.21 Press into the bottom of the mold and make sure it is compacted with a spoon. Refrigerate for later use 6.1 Beat two eggs in batches, making sure the first one is well mixed before adding the second one. If it feels not smooth, you can sift it once after mixing. 7.2300g cheese is allowed to cool to room temperature, squeezed with 40ml lime juice, weighed 50g white sugar and added 8. Mixed cheese paste 9. Pour on the pancake base 10. Smooth the surface, tap it on the platform a few times to remove the bubbles, and bake in the middle layer of the preheated oven at 160 degrees for 45-55 minutes 11. The baked product is not put into a water bath because...it doesn't matter whether it cracks or not, there is still a egg white topping to be put on it later. After baking, you can take it out and let it cool, and prepare the meringue egg white top layer 12. Egg white meringue topping ingredients: 2 eggs, 75g white sugar, 1 lime, 25g coconut flakes (optional) 13. Egg white 14. Add sugar in batches and beat until hard foam 15. Add shredded coconut and mix well 16. Spread on the baked cheesecake 17. Smooth it out, use a spoon to gently tap out the irregular ridges, bake it in the oven at 220 degrees for about 5 minutes, and take it out when you see the color change. 18. After baking, place in the refrigerator for at least 2 hours. Scrape the lime zest on the surface when eating. That’s all for today’s introduction to NYC Cheesecake. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now. |
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