How to make delicious lotus seed paste

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making delicious lotus seed paste.

1. Wash the lotus seeds according to the instructions and soak for 15 minutes

2. Put lotus seeds and water in the electric pressure cooker and cook for 15 minutes; or cook in a regular pot until soft.

3. Cut the pumpkin into pieces the same size as lotus seeds

4. Pour the water covering the pumpkin and lotus seeds and stir with a cooking stick

5. Beat repeatedly until it becomes fine granular paste

6. Grind ginger, about two tablespoons

7. Heat the pan, add rapeseed oil and ginger paste, fry over low heat until dry and fragrant

8. Add pumpkin lotus seed puree, pepper, sugar, mushroom vegetarian broth and stir fry repeatedly

9. Stir-fry until thick, turn off the heat, add 1.5 tablespoons of vinegar and mix well.

10. Grind the ginger into a paste of about half a tablespoon, and add the remaining vinegar and sugar to make ginger vinegar juice

11. Blanch asparagus in boiling water and cool

12. Put the fried lotus seed paste into a plate, add ginger vinegar, and sea salt asparagus.

To make the delicious lotus seed paste dish, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.