How to make sweet and sour abalone rolls

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of Sweet and Sour Abalone Rolls.

1. Wash the king oyster mushrooms and slice them into thin slices with a planer

2. Roll the oyster mushroom slices into a roll and string them with toothpicks

3. Pour enough oil into the pan, and when the oil is 70% hot, fry the king oyster mushrooms.

4. Fry over medium heat for about 3-4 minutes and remove from the heat. Take out the toothpick and set aside

5. Chop ginger and garlic and put them in a small bowl

6. Add sweet and sour sauce to the bowl

7. Then pour the mixed sweet and sour sauce into the hot pot

8. After the juice boils, turn to medium-low heat and add the king oyster mushroom rolls. Stir fry until the sauce is evenly coated

9. Sprinkle with cooked sesame seeds and chopped green onions before serving

Maybe you have eaten sweet and sour abalone rolls in a big hotel, or maybe you have eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.