How to cook black bean sauce and fish

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make the dish of black bean sauce and radish.

1. Wash the cod, prepare black beans, garlic, ginger, onion and chili

2.1 Cut the codfish diagonally and put it into the pot

3.2 Heat the pan and oil to fry the fermented black beans and shredded ginger

4. 2 minutes on each side, turn over

5. Add 1 tablespoon of rice wine, 2 tablespoons of sugar, 1 teaspoon of vinegar, 2 tablespoons of light soy sauce, minced garlic and green onion, a cup of water, and half a spoon of salt. Cook over medium heat until the soup is almost dry, sprinkle some red pepper and coriander in the microwave on high heat for 2 minutes and you can eat it.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn how to cook. Go to the kitchen and try today's black bean sauce and fish.