French Bacon Recipe

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a French bacon recipe. Come and learn it quickly!

1.121 Then add dry yeast and mix well, then leave for 30 minutes

2.212 Mix flour, water and malt extract, knead into a ball by hand, cut it with the thumb's mouth and fold it up to mix well

3. The dough is not elastic at this time and breaks when pulled. Add salt and knead it thoroughly. There is no need to go to the expansion stage.

4. Knead the dough, cover with a cloth at 28 degrees, and let it rise for 2 hours

5.1 After folding, turn it over, cover it with a cloth and let it rise for 1 hour, then you can divide it

6.2 After the dough has basically risen, fold it in half left and right, and then fold it in half up and down.

7. Divide the dough into 3 pieces of 140g each, roll them into balls, and let them ferment for 30 minutes.

8. Then flatten the dough to release the air, put the bacon on it and stretch it to the length of the bacon.

9. Pull the dough cover from the top to the bottom

10. Fold it from top to bottom to seal the mouth, and seal both ends tightly.

11. Wrap the bacon dough and ferment it at 28 degrees for 1 hour

12. Spray water on the fermented dough and sprinkle with crushed black pepper

13. Use scissors to cut out patterns on the surface. I cut two types, 5-6 cuts. If you don't need to separate the left and right sides, you can cut shallower. If you need to separate the left and right sides, you need to cut deeper and just connect a little bit.

14. Oven with steam. For ovens without steam, you can spray water into the oven to create the environment. 230 degrees for about 20 minutes.

Nowadays, many people don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make French bacon yourself according to the introduction above.