Honey Banana Pound Cake Recipe

There are a wide variety of delicious foods in modern snack bars. There is one kind of food that is particularly popular among office workers, and that is the honey banana pound cake. If time permits, you can also make your own honey banana pound cake with fresh chicken, rice, and mushrooms, beef, pork and other ingredients according to your personal taste. It is more suitable for friends who need to lose weight.

1. Prepare materials

2. Squeeze half of the banana into a paste with your hands, cut the remaining half into thin slices and put them on top for decoration. Sprinkle a little lemon juice and honey on each of the two bananas and stir to prevent discoloration. Set aside for later use

3. Beat the eggs first, then add salad oil and continue to stir with a whisk. Then add cake flour, banana paste and honey and stir evenly.

4. Apply a thin layer of oil inside the mold

5. Pour the batter into the mold and sprinkle raisins on it.

6. Arrange the sliced ​​bananas like a photo

7. Bake in a preheated oven at 180 degrees for 15 to 20 minutes. If it feels like it's not cooked through yet but the surface is about to get burnt, cover it with tin foil to prevent it from getting burnt. Finally, insert a bamboo skewer and pull it out to see if there is no sticky flour coming out with the skewer. If the skewer is clean, it means it's cooked. After baking, take it out of the oven, wait for it to cool down, take it out of the mold, cut it into the size you like and you can eat it.

I would like to remind everyone that you can add a little oyster sauce or chicken essence at the end of making the honey banana pound cake. The taste will be more delicious and the color combination will be particularly good. I believe it will definitely whet your appetite.