How to make pickled soybeans

The preparation of pickled soybeans and pork with preserved vegetables is not as difficult as people think. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Wash the pig's feet and chop them into big pieces. Wash the soybeans and soak them for half a day. Wash the bacon and cut it into thick slices.

2.1 Take a pressure cooker, add appropriate amount of water, and put in the pig's feet.

3.2Blanche the pig's feet for 3 minutes and wash.

4.1 Put the pig’s feet and soup in the pressure cooker into the casserole and add soybeans.

5.2 Add a little vinegar, ginger, star anise, cinnamon, bring to a boil over high heat, simmer for 10 minutes over low heat, then turn off the heat.

6. Put down the bacon.

7. Add cooking wine and scallions and bring to a boil over high heat. Simmer on low heat for 40 minutes.

8. Skim off the oil.

9. Add salt to taste.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with pickled soybeans and pork with preserved vegetables!