How to make bean curd salad

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making bean curd salad.

1. Wrap the bean dregs with gauze and squeeze out the water, but don't squeeze it too dry. Stir in appropriate amount of salt.

2. Chop the green pepper and onion into small pieces and add a little salt.

3. Steam the eggs and cut into dices.

4. Use an appropriate amount of candied beans, mainly as a garnish. I made this myself. The ones sold outside are too sweet and not very suitable in terms of taste.

5. First mix the bean dregs, green pepper and onion together.

6. Add salad dressing. I have regular Kewpie salad dressing.

7. Then add the candied beans.

8. Finally, add the eggs and white pepper.

9. The super simple, nutritious and delicious okara salad is ready!

10. Pair it with homemade two-tone bread and a glass of milk, and your breakfast is ready!

After reading the editor’s detailed analysis of bean curd salad, do you want to make it? But if you want to make it delicious, it depends on your own ability.