How to make steamed egg with small melon (baby food)

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The preparation of steamed egg with small melon (baby food) is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Cut the melon from 3/4 to create a "melon cover"

2. Use a small spoon to scoop out the melon core, making sure to keep it.

3. Chop the melon core very finely, then mix the melon core and eggs thoroughly.

4. Pour the egg-melon soup into the "melon bowl"

5. Add salt

6. Add sesame oil

7. Cover the melon with a lid, add the remaining egg melon soup and the melon stuffed with ingredients into the pot and steam until the small hole can be easily inserted into the melon body.

The taste of home is probably the taste of steamed egg with small melon (baby food). The ingredients and method of this dish are very simple, but it can make people taste the taste of home, attracting countless wanderers.