How to make white radish steak and Japanese mushroom sauce

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make white radish steak and Japanese mushroom sauce.

1.1 Put a little sesame oil in the pan, add the radish slices and fry both sides until the middle turns transparent

2.2 Wash the white radish but do not peel it! Cut into 3cm-4cm slices

3.1 Wash the seafood mushrooms and shiitake mushrooms and cut them into slices.

4.2 When the frying is almost done, place it on a plate and set aside

5. Prepare the seasoning: Mix sake, water, soy sauce, and mirin

6. Pour the seasoning into the pot and add seafood mushrooms and mushroom slices and cook over medium heat for 3-5 minutes

7. Prepare water starch at this time

8. Cook the pea pods and set aside

9. Step 6: When the cooked mushrooms slowly spread their flavor, pour in water starch to thicken, then pour in the fried radish and stir for 3 minutes before eating with peas.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the recipe of white radish steak and Japanese mushroom sauce and complete it carefully, you can also realize the dream of "win-win".