How to make Lorraine custard and ham tart

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the recipe of Lorraine Custard and Ham Tart.

1. Raw material map

2. Beat the eggs

3. Add fresh cream

4. Add 20g of shredded cheese (leave 1/2 for topping)

5. Add 1 spoon of nutmeg powder

6. Add a little black pepper and salt

7. Add diced bacon and canned tuna and mix well until paste

8. Carefully put the pastry into the mold, press the edges with a rolling pin, and remove the excess

9. Make sure the crust fits the mold and poke the bottom a few times with a fork (to prevent cracking, but don't poke through it)

10. Pour the prepared custard and sprinkle the remaining 20g of cheese shreds on the top

11. Preheat the oven to 200° and bake for about 30 minutes until the skin is colored.

12. This egg pie must be eaten while hot

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make Lorraine custard and ham tart yourself.