How to make pumpkin omelette

A bowl of fragrant pumpkin shredded omelet is sure to be mouth-watering, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Prepare the flour and eggs, mix them evenly, then add appropriate amount of water to make a batter.

2. Then use a planer to plane the pumpkin into shreds and set aside.

3. Add the shaved pumpkin shreds into the evenly mixed batter and continue mixing evenly.

4. After all the ingredients are stirred evenly, add appropriate amount of salt and continue stirring evenly.

5. After letting it sit for 20 minutes, put it into the pan and spread it into a pancake shape. Fry both sides until slightly golden brown.

6. Finally, roll up the pancake, cut it in the middle with a knife and serve. This makes it more convenient to eat.

7. Finally, cut and serve, then enjoy the delicious pumpkin omelet.

Although pumpkin shredded omelet is rich in vitamins, ladies who love beauty should not eat it too much every day. They should be alert to the occurrence of yin deficiency and hyperactivity of fire. They must eat healthily, exercise regularly, and supplement nutrients.