How to cook dry pot turbot

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make dry pot turbot.

1. Clean a turbot.

2. Make a few slanting cuts on the surface, avoiding the hard bones of the epidermis.

3. Make cross-shaped cuts on both sides of the fish belly.

4. Lightly apply a thin layer of dry starch on both sides of the fish body.

5. Add more oil to the wok (enough to cover one side of the fish) and heat it until it is 70% to 80% hot. Then put the processed turbot into the wok and fry it for about 3 minutes on medium heat.

6. Gently turn the fish over and fry for about 3 minutes. The frying time depends on the situation. Fry until both sides of the fish are slightly browned. Drain the fried fish and set aside.

7. Two large onions, cut into strips,

8. Process the garlic cloves and set aside.

9. Prepare some onion, ginger and garlic.

10. Heat up another pan, pour in a little oil, add the onion, ginger and garlic, stir-fry over low heat until fragrant, then add 2 tablespoons of minced garlic chili sauce and stir-fry until fragrant.

11. Pour hot water into the pot, enough water to cover the fish. Add half a spoon of chicken powder, 1 spoon of sugar, 1 spoon of oyster sauce, appropriate amount of salt into the soup and adjust the taste.

12. Put the fried turbot into the pot, bring to a boil over medium heat then turn to low heat, simmer until the soup is thick then move the pot aside. Be careful not to burn the pot.

13. In another pan, add a little oil and fry garlic and onion until soft.

14. Pour the freshly stewed turbot into the pot along with the soup, place it on top of the onion and garlic, drizzle with pepper oil, cover the pot, simmer on low heat for 1-2 minutes, then sprinkle with coriander before serving.

15. Rich and fresh flavor, delicate and smooth taste,

Now that I have introduced the method of cooking dry-pot turbot, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".