How to make sesame peanut candy

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make sesame peanut candy.

1. Bake the peanuts at 150 degrees for about 20 minutes, turning them over several times.

2.12 After baking, cool and peel.

3.21 Bake the black and white sesame seeds in an oven at 150 degrees for about 10 minutes. Take them out and turn them over once during the baking process. After baking, cool them down and set aside.

4. Pour granulated sugar, maltose, water and salt into the pot and cook over medium heat until the granulated sugar is completely dissolved.

5. Turn to medium heat and cook the syrup until it reaches about 160 degrees (no need to stir all the time, just stir occasionally) and then turn off the heat

6. Pour the peanuts and sesame seeds into the pan and stir-fry quickly.

7. Pour the stir-fried sesame peanut candy onto oil paper or oilcloth while it is still hot, and cover it with a

8. Use a rolling pin to roll it out quickly, try to make it thinner

9. Cut it while it is still hot

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you sesame peanut candy which is more suitable for lazy people. You may as well give it a try.