How to make steamed cake (rolled cake)

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers are looking forward to. The steamed bun (wrap) dish only requires a wok and a bowl of soup, which is both filling and healthy.

1. Knead the dough into a dough that is softer than dumpling dough and set aside.

2. Roll into long strips.

3. Divide into quarters.

4. Press into cakes.

5. Use a rolling pin to roll it into a thin skin.

6. Prepare the dishes.

7. Boil water in a steamer, scoop out one sheet and put one in. After steaming, set aside and stir-fry.

8. Prepare the dishes.

9. Fried dishes.

10. Put the vegetables on the pancake and roll it up.

11. Just roll it up.

Eating well will make your life better. It is not advisable to just do things casually. The method of making steamed buns (wraps) is very simple and can satisfy the taste of most people.