How to make the first steamed buns for the clumsy party

Many people may no longer have too many requirements for the quality of life due to the pressure of work, and they often eat out casually. In fact, it is not difficult to treat yourself well. You just need to learn some simple dishes. The method of making steamed buns for the first time for those who are not good at cooking is not difficult, and most people can learn it easily.

1. Prepare materials

2. Knead the dough according to the instructions, pour the flour, add warm water at about 35 degrees, and knead into a ball. Knead until the dough is fine. Cover with plastic wrap, damp cloth. The room temperature in the south is 22 degrees, leave it for half an hour.

3. Chop the meat into small pieces (the knife is too small, so it can only cut this much), and cut the sauerkraut into shreds. Add light soy sauce, dark soy sauce, vinegar and peanut oil to the minced meat, mix well, add sauerkraut and mix well again.

4. The dough has finished fermenting.

5. If you don’t have a rolling pin, just pinch it randomly.

6. The highlight is making dumplings. They are a bit ugly, hehe.

In fact, we don’t have to eat expensive food, but we must eat healthily. The method of making steamed buns for the clumsy ones is very simple, and it contains a lot of nutrients.