How to make shredded pickled vegetables with red oil

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce the red oil pickled vegetable shreds.

1.1 Chop onion, ginger and garlic

2.2 Crush the dried chili peppers and put them into a bowl with chili powder, sesame seeds, etc.

3. Heat the pepper and aniseed in a cold pan with cold oil

4. Heat the oil and sauté the onion and ginger

5. Filter out all the ingredients, leaving only the oil, and pour it into the chili bowl while it is still hot

6. The fragrant chili oil is now

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make shredded pickled vegetables with red oil according to the above steps.