How to make sesame stuffed sweet potato cakes

People say that if you want to capture a man's heart, you must first capture his stomach. Although this is a bit exaggerated, it is not without reason. After all, eating is a big deal. Smart women should learn more about how to make home-cooked dishes. They don't need to be too complicated, as long as they are delicious. The method of making sesame-stuffed sweet potato cakes is simple, which can satisfy women's little thoughts.

1. Prepare the ingredients, main ingredients: sweet potatoes, glutinous rice flour, and sesame filling. Also prepare some milk, I didn’t take a picture of the milk

2. Wash the sweet potatoes, peel them, cut them into pieces and steam them in a steamer. The smaller the pieces, the easier it is to cook.

3. Take the steamed sweet potatoes out of the pot and mash them into sweet potato puree. It depends on your preference. You can put it in a plastic bag and press it with a rolling pin. I put it directly in a bowl and press it with a spoon. Sweet potatoes are relatively soft, so it is not difficult to press them.

4. Add glutinous rice flour in batches and mix well. Add appropriate amount of milk. If you like sweet, you can add appropriate amount of white sugar or brown sugar. Personally, I think sweet potatoes are sweet enough, and the sesame filling also contains sugar.

5. Knead the dough evenly and divide it into five equal parts, each weighing about 60 grams, then roll it into balls for later use.

6. Take a piece of dough and wrap it with appropriate amount of fillings, wrap it like a bun, roll it into a ball and flatten it

7. This is the sweet potato cake with all the fillings wrapped

8. Add a proper amount of oil to a non-stick pan, brush it evenly with a silicone brush, put in the sweet potato cakes, and fry slowly over low heat until both sides are golden brown.

9. If it is not cooked yet, you can add a small amount of water and cover the pot to simmer for a while, but pay attention to the heat to avoid burning the bottom.

10. Sweet potato cakes are more delicious when eaten hot out of the pan. Be careful not to burn your mouth.

This dish is edible for most people, including the elderly, children, and women. However, those who suffer from gastrointestinal discomfort should eat less. Although delicious food is tasty, don't be greedy.