How to make Korean-style cold cutlassfish

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a Korean-style cold cutlassfish dish that is suitable for nourishing your body in autumn.

1. Main ingredients: 500g of octopus; Side ingredients: green pepper, red pepper, onion; Seasoning: Korean chili sauce, sugar, white vinegar, cooked sesame seeds, salt, fish sauce, mustard oil, sesame oil

2.1 Cut the green pepper, red pepper and onion into pieces and set aside

3.2 Boil water in a pot, add a little salt to the water, blanch the octopus in the pot after the water boils, rinse the octopus with running water after blanching, and drain the water

4. Put the octopus, green pepper, red pepper and onion in a container, add Korean chili sauce, salt, white vinegar, salt, fish sauce, mustard oil and sesame oil, mix well, sprinkle with cooked sesame seeds and serve.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this Korean cold octopus dish.