How to make crispy sausage fried with garlic moss

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook crispy sausage with garlic shoots.

1. Wash and cut garlic shoots into sections, slice crispy sausage, chop some green and red peppers and cut some into strips, chop garlic, and chop green onions into chopped green onions for later use.

2.1 Heat oil in another wok, pour in the crispy sausage and fry until fragrant. Set aside.

3.2 Separate the egg white and yolk, pour the egg white into small dishes and steam them in a steamer.

4.1 Pour the fried crispy sausage back into the garlic moss wok.

5.2 Heat oil in a clean wok and fry the garlic shoots until 70% cooked.

6.1 Carefully take out the steamed egg white and place it on a plate.

7.2 Stir-fry evenly, add appropriate amount of salt to season, and serve on a plate.

8. Place the garlic shoots and sausage on the egg white in turn.

9. Heat oil in another pan, pour in the chopped garlic and sauté until fragrant. Then add in the chopped green and red peppers and stir-fry for a while.

10. Pour in appropriate amount of light soy sauce, stir fry evenly and turn off the heat.

11. Pour the fried green and red pepper on the arranged sausages and garlic chives, and finally garnish with green and red pepper shreds and chopped green onions.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned crispy sausage fried with garlic shoots on the table!