How to cook garlic squid

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make stir-fried garlic squid.

1. Soak the squid rings bought from the supermarket in water.

2.1 Remove the dirty outer skin of garlic and leave the clean skin. Shoot it with a knife.

3.2 Soak the squid rings bought from the supermarket in water. After half an hour, drain the water, add ginger powder and mix well for later use.

4.1 Heat the oil, add the peppercorns, dried red chili skins and minced ginger and sauté until fragrant.

5.2 Choose a thin-walled frying pan.

6.1 It’s not ready yet, keep stir-frying until the garlic skin is slightly charred.

7.2 Add the prepared garlic cloves and stir-fry over high heat.

8.1 When the squid is 80% cooked, add Korean kimchi sauce.

9.2 Add the prepared squid rings and continue stir-frying.

10. Stir-fry until the squid is fully cooked and starts to shrink.

11. Add barbecue seasoning and a little salt.

12. Stir-fry evenly, drizzle in a little sesame oil and serve.

13. It smells so good.

Maybe you have never eaten stir-fried garlic squid before, and you don’t know how to cook it. Now, just follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.