Western-style fried fish fillet recipe

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about how to make Western-style fried fish fillets.

1. Scrape the scales, remove the gills and belly of the grass carp and wash it clean.

2. Slice the fish into large pieces.

3. Slice the fish.

4. Cut into small tile-shaped pieces.

5. Cut the green onion into sections and the ginger into slices.

6. Add cooking wine.

7. Add salt, onion, ginger, pepper, egg white and MSG to marinate.

8. Prepare starch and custard powder, half each.

9. Mix starch and custard powder evenly (without adding water) to form crispy powder, and coat both sides of the fish fillet with the crispy powder.

10. Pour oil into a pan and heat it to 50% hot, then put in the fish fillets and fry.

11. Turn the food over several times during the frying process to ensure even frying.

12. When the fish is fried until golden brown and crispy, remove from the pan, drain the oil and place on a plate.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make Western-style fried fish fillets, you can now go to the kitchen, study it, and then make the best dish to honor them.